Abstract
This review examined the environmental impact of fattening pigs, with particular focus on the Italian heavy fattening pig, affected by dietary interventions aimed at mitigating nitrogen excretion and gases emission into the atmosphere, maintaining product quality and complying with the regulation frameworks. In the…
Full abstract reserved for subscribers
The detailed abstract, the DOI and the link to the publication are part of the ALL4FEED offer. Subscribe to access the full bibliography.
Species involved
Pigs
Keywords
NitrogenDietary InterventionsHeavy PigGaseous PollutantsEnvironmental Footprint Assessment
Similar studies
Trial
Alimentation des porcs sans soja ni phosphate minéral ?
2026 58es Journées de la recherche porcine (JRP)
Read details In vivo
Alimentation des porcs sans supplémentation en phosphate inorganique, du sevrage à l'abattage : une contribution à une production porcine plus durable
2026 Animals : an open access journal from MDPI
Read details Review
Alimentation des porcs à queue non coupée : effets des composants et de la composition de l'aliment
2026 Animals : an open access journal from MDPI
Read details In vivo
Analyse phénotypique et génomique de Bacillus subtilis 1BP1Co1 d'origine porcine en tant que candidat probiotique fonctionnel pour atténuer les diarrhées associées à Escherichia coli
2026 Animals : an open access journal from MDPI
Read details