Abstract
Despite increasing interest in probiotics as antibiotic alternatives in swine production, few studies have directly compared the functional efficacy of different commercial probiotic formulations under controlled conditions. We conducted an in vitro study using porcine intestinal epithelial (IPEC-J2) and…
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Studied ingredients
Species involved
Pigs
Keywords
SwinePathogenic bacteriaProbioticIntestinal HealthPorcine Intestinal Epithelial CellsBacillus Velezensis
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