Description
What it is. Concentrate obtained from onion (Allium cepa L.), a sensory additive classified in the flavouring compounds functional group. Its composition derives directly from the plant it originates from, with no detailed official specification available here.
What it is for. This additive is generally used to provide a flavouring note to compound feed, in order to influence palatability and acceptance by the animal. It would be intended for formulations where a sensory orientation of the ration is sought, across species and stages according to common practices for flavouring substances.
Points to watch. No maximum content or quantified conditions of use are provided in the available sources. The variability in composition linked to botanical origin and the concentration process warrants attention to product consistency from batch to batch.
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