Description
What it is. Olibanum tincture is an alcoholic extract obtained from the resin (olibanum) of Boswellia serrata Roxb. ex Colebr. It belongs to the functional group of flavouring compounds used as sensory additives. Its composition depends on the botanical origin of the resin and the extraction process.
What it is for. This flavouring substance is generally used for its olfactory and gustatory contribution in feedingstuffs. Like other sensory additives, it would be intended for various species, with no specific targeting documented here. Its use remains limited to a flavouring function, with no claimed nutritional role.
Points to watch. As a flavouring substance within functional group 2b, its use is governed by the provisions specific to this additive category. The compositional variability linked to resin origin and extraction process should be taken into account. No numerical maximum content is specified in the available sources.
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