Description
What it is. Cinnamaldehyde is a flavouring substance (sensory additive, functional group 2b), an organic compound identified by CAS number 104-55-2, obtainable either by plant extraction (cinnamon oil) or by synthesis.
What it is for. It is generally used as a flavour in feedingstuffs to influence the organoleptic characteristics of the ration. Its use aims to support palatability or sensory consistency of formulas, depending on the species and stages considered.
Points to watch. Use must comply with the regulatory framework applicable to flavouring substances, without exceeding authorised levels. The variability of origin (natural or synthetic) and the compound's stability during storage or pelleting should be taken into account.
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