Description
What it is. Preparation obtained by tincture (hydro-alcoholic extraction) of the rhizomes and roots of Cimicifuga simplex (syn. C. racemosa), a plant of the Ranunculaceae family. It falls within the category of aromatic substances used as sensory additives.
What it is for. This tincture is generally used as a flavouring substance in animal feed, to impart or enhance an aromatic note and promote feed palatability. As with other additives in this functional group, its use would concern several species and physiological stages, with no particular restriction indicated in the available sources.
Points to watch. As an aromatic substance of functional group 2b, the composition and content of active compounds in the tincture may vary depending on botanical origin and extraction process. No maximum content or quantified use level is available in the sources provided; refer to the regulatory annex and official description for conditions of use.
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