Description
What it is. Dill essential oil obtained by steam distillation of the stems and leaves of Anethum graveolens L. It is presented in liquid form and is characterised notably by its content of carvone, limonene, α-phellandrene and dill ether.
What it is for. This additive belongs to functional group 2b, flavouring compounds, and is authorised for dogs and cats. Flavouring substances of this type are generally used for their organoleptic properties in pet food. The additive must be incorporated in the form of a premixture, according to the conditions set out in the annex.
Points to watch. The specification sets maximum levels for certain minor constituents: estragole (0.0003 %), myristicin (0.005 %), apiole (0.0003 %) and dillapiole (0.01 %), as well as ranges for carvone, limonene, α-phellandrene and dill ether. Authorisation is limited to dogs and cats and expires on 4 February 2034. Determination of carvone as the phytochemical marker relies on a specified GC-FID method.
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