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Juniper essential oil from Juniperus communis L

Additive Sensory additives Authorised in animal feed (EU)

Description

What it is. Essential oil obtained by steam distillation of the berries of Juniperus communis L., followed by condensation of the volatile constituents and separation of the aqueous phase by decantation. It is presented in liquid form and is characterised by its content of α-pinene, β-pinene, sabinene and myrcene.

What it is for. This additive belongs to the functional group of flavouring compounds (2b) and is intended for all animal species. It is generally used for its organoleptic properties, giving the complete feed a characteristic aromatic profile. It must be incorporated in the form of a premix.

Points to watch. The label must state the recommended maximum active substance content per kilogram of complete feed, which varies according to the poultry species and physiological stage. Storage conditions and stability under thermal processing must be specified in the instructions for use. The content of volatile constituents (α-pinene, β-pinene, sabinene, myrcene) may vary from batch to batch.

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