Description
What it is. Aromatic extract obtained from juniper berries (Juniperus communis L.), of botanical nature, used as a flavouring substance in animal nutrition. Its composition corresponds to the volatile and extractable constituents characteristic of the juniper berry.
What it is for. This sensory additive is generally used to provide an aromatic note to compound feed, with the aim of influencing palatability. It belongs to the functional group of flavouring substances (2b) and is used, like other natural flavourings, at low inclusion levels. The species and animal categories concerned are those covered by the current authorisation for flavouring substances of botanical origin.
Points to watch. No maximum content or use level can be stated in the absence of available figures. The natural variability of the extract, linked to botanical origin and extraction process, should be considered by users. Refer to the CAS identity (84603-69-0) and the group 2b listing for the regulatory conditions of use.
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