Description
What it is. Zootechnical additive consisting of a multi-strain preparation combining four lactic acid bacteria (Lactococcus lactis PCM B/00039, Carnobacterium divergens PCM KKP 2012p, Lactobacillus casei PCM B/00080, Lactobacillus plantarum PCM B/00081) and one yeast (Saccharomyces cerevisiae PCM KKP 2059p). The composition guarantees a minimum of 1.2 × 10^9 CFU/g of total lactic acid bacteria and 1 × 10^7 CFU/g of S. cerevisiae, with specific minimum thresholds per strain. The active substance corresponds to viable cells of these five micro-organisms.
What it is for. This additive belongs to the functional group of gut flora stabilisers and aims to support digestive microbial balance. It is authorised for chickens for fattening. This type of preparation is generally used during dietary transition periods or digestive stress, to support intestinal flora. Dosage and inclusion conditions depend on the manufacturer's specifications and the current authorisation.
Points to watch. Respect the guaranteed minimum levels per strain stated in the additive composition, as well as the authorised target species (chickens for fattening) and the authorisation validity period (until 6 July 2027). Micro-organism viability depends on storage and processing conditions; batch-to-batch variability in activity is possible depending on strain stability.
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