Description
What it is. Lavender tincture obtained from Lavandula angustifolia Mill. and the hybrid L. angustifolia x L. latifolia, via hydro-alcoholic extraction of the plant. It belongs to the functional group of flavouring compounds used as sensory additives.
What it is for. This additive is generally used to provide an aromatic note to compound feed, in order to influence the palatability perceived by the animal. It could be used across various species and physiological stages, in line with common practices for flavouring compounds in formulation.
Points to watch. No maximum content is specified in the available sources; refer to the current regulatory authorisation for conditions of use. The tincture's composition may vary depending on botanical origin and extraction process, which warrants attention to batch-to-batch quality consistency.
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