Description
What it is. Purple loosestrife tincture is obtained by hydroalcoholic extraction of Lythrum salicaria L., an herbaceous plant. The product is a liquid preparation concentrated in natural aromatic compounds from the plant.
What it is for. This additive belongs to the functional group of flavouring compounds (2b) and is generally used for its organoleptic properties in compound feed. It would be intended to modulate the odour or taste of the ration, across species, with no claimed nutritional function. Its use remains limited to a flavouring purpose, as a complement to an already balanced formulation.
Points to watch. No maximum content is specified in the available sources, so incorporation must comply with the regulatory provisions applicable to flavouring substances. Variability in the extraction process may influence the concentration of active compounds from batch to batch.
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