Description
What it is. Kamala extract is obtained from Mallotus philippinensis (Lam.) Muell. Arg., a plant source. It is classified as a sensory additive, flavouring compound group 2b.
What it is for. This type of botanical extract is generally used as a flavouring agent in feed formulation. It would typically be employed to influence palatability of compound feed, across species and stages depending on supplier recommendations.
Points to watch. As a flavouring substance, it is subject to the specific conditions of the 2b functional group of the regulatory annex. No inclusion rate or maximum content is specified in the available sources; consult the official entry and supplier documentation before use.
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