Description
What it is. Tincture obtained from Mentha x piperita L. (= M. aquatica x M. spicata L.), peppermint, by hydroalcoholic extraction of the plant. It is a sensory additive classified under the flavouring compounds functional group (2b).
What it is for. This tincture is generally used to provide a characteristic aromatic note to compound feed intended for animals. It is employed as a sensory additive, without an intended nutritional function, in formulations aimed at enhancing palatability. Its common use concerns various species, as with other flavouring substances in this group.
Points to watch. No numerical maximum content is specified in the available official description. As with any flavouring substance in group 2b, composition and active principle concentration may vary depending on botanical origin and extraction process; monitoring the stability and homogeneity of the product in premixes is advisable.
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