Description
What it is. Balsam Peru oil is obtained from the resinous exudate of Myroxylon balsamum var. pereirae. It is a sensory additive classified under the functional group of flavouring compounds.
What it is for. This type of flavouring substance is generally used for its odorant and flavouring compounds, intended to modulate feed palatability. Its use concerns various species and stages, according to common flavouring formulation practices.
Points to watch. Incorporation must comply with the regulatory status of group 2b, without exceeding authorised levels. Natural variability of the raw material and its sensitivity to storage justify quality control upon receipt.
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