Description
What it is. Oregano tincture is a flavouring preparation obtained from Origanum vulgare L. or Lippia ssp. by extraction, classified as a sensory additive in functional group 2b (flavouring compounds). It is an alcoholic/hydroalcoholic extract carrying the characteristic aromatic profile of the plant.
What it is for. It is generally used to impart or standardise an aromatic note in compound feed, supporting palatability. As a flavouring substance it would typically be applied across species and production stages, in line with common practice for this additive category.
Points to watch. As a group 2b flavouring substance, no maximum inclusion level is specified here; use should follow the official entry and labelling conditions for this additive. Batch-to-batch variability in aromatic profile and stability during storage should be checked before use.
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