Description
What it is. Aromatic tincture obtained from parsley (Petroselinum sativum = P. crispum = P. hortense), produced by extraction of the plant with a solvent. It belongs to the category of sensory additives, functional group 2b, flavouring compounds.
What it is for. This type of product is generally used to impart or reinforce an aromatic note in compound feed. As a flavouring tincture, it would typically be used at low inclusion rates to influence feed palatability and intake, without providing a defined nutritional contribution.
Points to watch. No maximum content or quantitative data is given in the official description; any dosage must follow the specific regulatory entry for this additive. As with any aromatic extract, variability between batches and solvent residue levels should be checked, and storage conditions must preserve aromatic stability.
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