Description
What it is. Material resulting from the manufacture of sauces intended for human consumption, or reasonably expected to be used for human consumption, in processed, partially processed or unprocessed form. Composition is heterogeneous and depends on the original sauce recipe (oils, starches, dairy or vegetable components, seasonings).
What it is for. This type of co-product is generally used as an energy source in feed, mainly owing to its fat content. It would typically be included in compound feed for livestock species, with the formulation adjusted according to batch composition. Use should be based on an analytical characterisation of each delivered batch rather than on a generic profile.
Points to watch. Crude fat content must be declared. Composition can vary significantly between batches depending on the sauces produced, which requires regular analytical control. Possible presence of salt, spices or other additives from the original recipe should be checked, along with storage stability given the fat and moisture content.
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