Description
What it is. Milk protein powder is a dairy ingredient obtained by drying protein compounds extracted from milk through chemical or physical processing. Its composition reflects the extraction process and the dairy raw material used.
What it is for. It is generally used as a protein source in feed formulation, valued for the nutritional quality of milk proteins. This type of ingredient is typically employed in starter feeds or formulas for young animals, where high protein digestibility is sought. Use is generally adjusted according to crude protein content and the targeted animal category.
Points to watch. Crude protein content must be declared, as well as moisture content above 8%. Variability may occur depending on the extraction process and the dairy source; storage conditions should limit moisture uptake and microbial degradation.
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