Description
What it is. Aromatic extract obtained from the bark of Quillaja saponaria Molina, a shrub species native to South America. It belongs to the functional group of flavouring compounds (sensory additives, category 2b).
What it is for. This extract is generally used for its flavouring properties, to influence the palatability of compound feed. Like any flavouring substance, its purpose is to modulate the organoleptic perception of the ration rather than provide a direct nutritional effect. The species and stages concerned depend on the regulatory authorisation associated with the additive.
Points to watch. In the absence of a numerical maximum content in the available sources, no inclusion level can be indicated here; refer to the regulatory annex for conditions of use. Quillaia extract contains saponins, compounds whose variability and potential interactions warrant caution in formulation.
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