Description
What it is. Product obtained from the plant Rosmarinus officinalis L. by extraction, classified as rosemary extract. It belongs to feed flavouring substances (CAS 84604-14-8).
What it is for. It is generally used as a flavouring additive to influence the organoleptic properties of compound feed. Use is generally considered relevant across livestock species, according to formulation needs.
Points to watch. As a flavouring substance (functional group 2b), use is subject to additive status and authorised categories; no maximum inclusion level is specified here. Composition may vary with plant origin and extraction process; store protected from heat, light and moisture to preserve aromatic quality.
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