Description
What it is. Essential oil obtained from the leaves of Rosmarinus officinalis L. (rosemary), a Mediterranean aromatic plant. It is a complex mixture of volatile terpene compounds characteristic of the species.
What it is for. Used as a flavouring additive to impart aroma and taste to feed. As a 2b sensory additive, it is generally used across animal species to support feed palatability and sensory acceptance, without a specific nutritional function being claimed.
Points to watch. Classified in functional group 2b (flavouring compounds); use must comply with the limits set for this category. Composition may vary depending on plant origin and extraction process; a related study on rosemary tinctures (eau/ethanol solutions) illustrates a possible use but does not set inclusion levels.
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