Description
What it is. Rosemary tincture is a hydroalcoholic extract obtained from the leaves of Rosmarinus officinalis L. It belongs to sensory additives, functional group 2b, flavouring compounds. Its composition depends on the source plant and the extraction process.
What it is for. This type of flavouring substance is generally used for its olfactory and taste profile, to influence the palatability of compound feed. It would be used across various species, without particular targeting linked to a physiological stage. Its use remains defined by the formulator according to the desired sensory effect.
Points to watch. Being a plant extract, its composition and content of active compounds may vary depending on botanical origin and manufacturing process. No regulatory maximum content figure is specified here; refer to the official description and regulatory annex for conditions of use.
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