Description
What it is. This is a tincture obtained from milk thistle (Silybum marianum, syn. Carduus marianus), produced by alcoholic extraction of the plant. It falls under the flavouring compounds (sensory additives, functional group 2b).
What it is for. It is generally used as a flavouring substance in compound feed, intended to influence palatability and feed acceptance. It would generally be used at low inclusion levels, as is customary for aromatic preparations of this type, across species and physiological stages without a specific indication. Use is decided by the formulator according to the targeted sensory profile.
Points to watch. No maximum inclusion level is specified in the provided sources; the applicable regulatory annex and the official description take precedence over any other figure. As with other plant tinctures, composition may vary depending on plant origin, extraction process and alcohol content, which warrants attention to batch consistency and storage conditions.
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