Description
What it is. Aromatic tincture obtained from the bark of Tabebuia impetiginosa (pau d'arco), a tree native to South America. It is produced by extraction, yielding a liquid preparation with a characteristic flavour profile typical of botanical tinctures.
What it is for. This additive is generally used as a flavouring agent in feed formulation, to support palatability and sensory acceptance of the finished feed. As a sensory additive, it would typically be considered for species and life stages where feed intake and acceptance are a formulation concern.
Points to watch. As a flavouring substance (functional group 2b), it is subject to the general rules applicable to this category, including compliance with any inclusion limits set by the relevant authorisation. No maximum content is specified here; formulators should refer to the official entry for applicable conditions of use.
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