Description
What it is. Tincture obtained by extraction, with a hydroalcoholic solvent, of dandelion (Taraxacum officinale Wiggers). It is a flavouring preparation characterised by its plant origin and extraction process, identified by CAS number 68990-74-9.
What it is for. It is used as a sensory additive in the flavouring compounds functional group, to impart aromatic notes to feed. It would generally be used in the same way as other botanical flavouring tinctures, included at low levels in premixes or compound feed formulas, without species or production-stage restriction specified in the available sources.
Points to watch. As a group 2b flavouring substance, its use falls under the specific rules for aromatic substances, with no maximum content indicated in the available sources. Composition may vary according to the plant batch and extraction process; storage conditions should preserve the stability of the aromatic profile.
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