Description
What it is. Water-based extract obtained from the leaves of Camellia sinensis (syn. Thea sinensis, Camellia thea), a flavouring substance classified under functional group 2b.
What it is for. It is generally used as a flavouring additive to influence feed palatability. It would be employed in compound feeds where a tea-derived aromatic note is sought, across species and production stages where flavouring substances are authorised.
Points to watch. As a group 2b flavouring substance, its use is subject to the general conditions applicable to that category; composition and aromatic strength may vary between batches depending on sourcing and extraction. No maximum inclusion level is specified here; refer to the official entry and its annex for authorised conditions of use.
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