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Trigonella foenum-graecum L.: Fenugreek oleoresin

Additive Sensory additives Authorised in animal feed (EU)

Description

What it is. Oleoresin obtained by solvent extraction from fenugreek seeds (Trigonella foenum-graecum L.). It is a concentrated aromatic extract characteristic of the plant, listed under CAS 84625-40-1.

What it is for. It is classified as a sensory additive, functional group 2b, flavouring compound. This type of product is generally used to standardise or reinforce the aromatic profile of feed, across species and life stages, without a specific nutritional role.

Points to watch. As a flavouring substance, it falls under common provisions for group 2b additives; no maximum content is specified in the available sources. Composition may vary depending on the extraction batch and the plant raw material.

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