Description
What it is. Blueberry tincture is a sensory additive obtained from Vaccinium myrtillus L. by extraction (tincture form), used as a flavouring substance. It belongs to the aromatic substances functional group (2b) and carries a characteristic blueberry-derived olfactory and taste profile.
What it is for. It is generally used to enhance the palatability and aromatic profile of feed intended for poultry, equines and dogs. As a flavouring additive, it would typically be incorporated at low inclusion levels, adapted to feed type and target species. It can support feed acceptance in formulations where palatability is a limiting factor.
Points to watch. As a group 2b aromatic substance, its use is governed by the general flavouring additive provisions, without an established maximum content in the source documentation. Batch-to-batch variability in composition is possible due to natural plant origin; storage conditions should preserve aromatic stability.
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