Description
What it is. Vanilla extract (Vanilla planifolia G.Jacks. = V. fragrans Salisb., 5CoE 474, CAS 8024-06-4) is a flavouring substance obtained from vanilla pods by extraction. It is classified as a sensory feed additive, functional group 2b, flavouring compounds.
What it is for. It is generally used to modulate the olfactory and taste profile of the feed. This type of flavouring additive is commonly applied to support feed intake, in particular at weaning or during feed transitions, across various species and life stages.
Points to watch. As a flavouring substance (group 2b), it is subject to the general conditions of use and maximum levels set in its regulatory entry; no specific inclusion rate is given here. Attention should be paid to batch-to-batch variability inherent to natural extracts and to appropriate storage conditions to preserve aromatic stability.
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