Description
What it is. Tincture obtained from Yucca mohavensis Sarg. (= Y. schidigera Roezl ex Ortgies), a plant of the Agavaceae family. It is prepared by hydroalcoholic extraction of the plant material, yielding a liquid extract characteristic of the species.
What it is for. This type of flavouring tincture is generally used as a sensory additive in feed, intended to influence palatability or odour characteristics. It would generally be used in compound feed for various species, according to usual practice for this ingredient category.
Points to watch. As a flavouring substance, inclusion is generally limited and subject to additive regulation; no maximum content figure is provided here. Composition may vary according to plant origin and extraction process; store protected from heat and light.
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