Description
What it is. Root of the carrot, Daucus carota L., yellow or red variety, used as a feed material. It corresponds to the raw root, without specific processing described in the official listing.
What it is for. Carrots are generally used as a source of readily fermentable carbohydrates and moisture in diets for various species. They are commonly offered fresh or processed to livestock and pets, particularly where palatability and variety in the ration are sought. Use may fit contexts of fresh forage supplementation or diversification of raw material sources.
Points to watch. No maximum inclusion level or specific analytical constituents are listed in the catalogue entry. Composition can vary with variety, growing conditions and freshness; moisture content and perishability require attention to storage and handling to limit spoilage.
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