Description
What it is. Isomaltulose is a disaccharide obtained by enzymatic conversion of sucrose derived from sugar beet. It is presented as a crystalline monohydrate substance, classified under the tubers and roots chapter of the feed materials catalogue.
What it is for. This ingredient is generally used as a carbohydrate source in compound feeds, providing assimilable energy. It would be employed in contexts where a gradual energy release is sought, as a partial substitute for other sugars. The species and life stages concerned depend on the formulations chosen by the manufacturer.
Points to watch. No maximum content or specific restriction is specified in the available official description. Product variability and storage conditions should be checked with the supplier, in the absence of additional quantitative data.
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