Description
What it is. Piperine is an aromatic substance obtained by chemical synthesis (minimum purity 95 %, CAS 94-62-2, FLAVIS 14.003). It belongs to the sensory additives functional group (2b), aromatic substances subcategory.
What it is for. It is generally used to provide a flavouring note in compound feed, for all animal species. The additive is incorporated in the form of a premixture, in accordance with the conditions set out in its instructions for use.
Points to watch. The recommended maximum content of active substance is 0.5 mg/kg of complete feed at 12 % moisture; above this threshold, labelling must state the functional group, identification number, name and quantity added. Protective measures (respiratory, eye, skin) are required for users due to inhalation and contact risks. Storage and stability conditions must be specified in the instructions for use of the additive and premixtures.
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