Description
What it is. Material composed of whole fish or parts of fish, used fresh, frozen, cooked, acid-treated or dried. Composition depends on species, part used and processing method.
What it is for. Source of crude protein for feed formulation. Generally used in diets for various species, with the form (fresh, frozen, cooked, acid-treated or dried) chosen according to storage, processing and target species constraints. Declared crude protein content, and moisture content when above 8%, should guide inclusion levels.
Points to watch. Composition is variable depending on species, fish part and processing; crude protein and moisture content must be checked on each batch. No maximum inclusion level is set here; verify current regulatory status and storage/stability requirements, particularly for fresh or acid-treated forms.
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