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Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens

Onbaşılar EE, Yalçın S, Batur B, Yalçın S, Kılıçlı İB, Bakıcı C 2026 Animals : an open access journal from MDPI

Abstract

This study investigated the effects of dietary xylanase and protease supplementation, applied individually or in combination, on growth performance, intestinal characteristics, gut fermentation, meat quality, and skeletal traits in broiler chickens. A total of 540-day-old male broiler chicks were allocated to six…

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Studied ingredients

Species involved

Broiler

Keywords

ProteaseXylanaseGrowth performanceBroiler chickensBone MorphometryIntestinal Morphology

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